Address: 906 E New Haven Ave, Melbourne FL 32901
WE ARE OPEN 7 DAYS A WEEK…
Monday through Friday : 7:30 am – 8:30 pm
Saturday – Sunday : 8:00 am – 8:30 pm
Jacqueline’s Graduation: Jacqueline received extensive culinary training in Paris, France, where she received the Grand Diploma (Cuisine & Pastry) from the prestigious Le Cordon Bleu, Paris, and a state certification in Artisan Bread Baking at the renowed Culinary School, Ferrandi.
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