Welcome to

Jacqueline's Bakery & Café

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Welcome to

Jacqueline's Bakery & Café

Who We Are

Jacqueline’s Bakery & Café was opened in Historic Downtown Melbourne, Florida, in 2016, by Jacqueline and her husband, Christophe, a dynamic American-French duo. In 2022, they opened a second location to meet the growing demand for their delicious French offerings.

After Jacqueline’s extensive culinary training in Paris, France (where she received the Grand Diploma in Cuisine & Pastry from the prestigious Le Cordon Bleu, Paris, and a state certification in Artisan Bread Baking at the renowned Culinary School, Ferrandi), their dream of opening a French Bakery in the USA was just a few steps away.

Jacqueline’s Bakery and Café serves a variety of breakfast and lunch options as well as delicious and traditional French pastries, baked goods, and ice cream. Come in and enjoy some of their fresh-baked offerings, made daily from scratch, in the authentic French style… making magic out of flour, butter, sugar, and cream.

Authentically French

Chef Jackie spent over 20 years in France absorbing the culture and flavors that make French food special. What makes French food and pastries so spectacular and unique? First, the commitment to starting with great ingredients: for example, Jacqueline’s crème brulee, which is made with real vanilla despite the cost (over $300 per pound). Another hallmark of French cooking is the dedication to excellence. Paris has been the capital of the pastry universe for hundreds of years and has produced some of the greatest culinary innovations throughout history. One of our favorite aspects of French food culture is the warm and welcoming atmosphere around the table. Jacqueline’s Bakery and Café has brought that feeling of sitting at a table in France with friends and family to Melbourne.

Breakfast & Lunch

Take it with you or eat it here and enjoy the atmosphere!

Ice Cream

Jacqueline's serves ice cream French or American style.

Coffee & Beverages

A hot cup of coffee and a fresh croissant: the perfect pairing.

Jacqueline's in the Press

"Jacqueline’s Bakery is a husband and wife-owned bakery, using high quality European butter, real vanilla beans and other ingredients that make the difference." - TC Palm

"This is a French bakery as French bakeries were intended to be, with baskets of crusty, country-style baguettes, trays of other beautiful breads and cases of pastries of all sorts, and the reason you know they are made on the premises is that it happens right in front of you, by French bakers." - Florida Today

"The pièce de résistance in the dessert category is crème brulee. Leave it to a French bakery to perfectly deliver this subtly-flavored cool, silky-rich custard topped with its sharp bite of warm, hardened caramelized sugar." - TC Palm

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Reviews

Jen Knurek
6 months ago
Amazing... Everything was delicious! I loved the open view bakery where you can watch Jacqueline's team create the next masterpiece. Everyone was welcoming, friendly and...
Michael Hernandez
10 months ago
I had an Americano coffee and a Pistachio Almond Biscotti, both were fantastic. The setup was quaint (the good kind) and the staff was friendly....
Howard Korn
4 months ago
If you are fortunate enough to be able to visit this bakery, forget about your diet because the goodies are amazing. The owner is trained...
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